Public tenders for Meat preserves and preparations (CPV 15131000-5)

Latest tenders matching CPV category Meat preserves and preparations.

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Meat preserves and preparations

Latest tenders for Meat preserves and preparations

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Countries - Meat preserves and preparations (CPV 15131000-5)

Estonia
Lithuania
Latvia
Poland

Wider CPV codes

Food, beverages, tobacco and related products (CPV 15000000-8)
Animal products, meat and meat products (CPV 15100000-9)
Meat products (CPV 15130000-8)

Narrower CPV codes

Sausage-meat products (CPV 15131100-6)
Sausage meat (CPV 15131110-9)
Sausage products (CPV 15131120-2)
Sausages (CPV 15131130-5)
Black pudding and other blood sausages (CPV 15131134-3)
Poultry sausages (CPV 15131135-0)
Dried, salted, smoked or seasoned meat (CPV 15131200-7)
Gammon (CPV 15131210-0)
Bacon (CPV 15131220-3)
Salami (CPV 15131230-6)
Liver preparations (CPV 15131300-8)
Pâté (CPV 15131310-1)
Preparations of goose or duck liver (CPV 15131320-4)
Pork products (CPV 15131400-9)
Ham (CPV 15131410-2)
Meatballs (CPV 15131420-5)
Prepared pork dishes (CPV 15131490-6)
Poultry products (CPV 15131500-0)
Beef and veal products (CPV 15131600-1)
Beef meatballs (CPV 15131610-4)
Minced beef (CPV 15131620-7)
Beefburgers (CPV 15131640-3)
Meat preparations (CPV 15131700-2)

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